fluidized IQF production line

fluidized IQF production line, Working principle: The best equipment for quick freezing all kinds of fruit&vegetable and some of the seafood. Adopts the two stage belting structure---fristly, quick-cooling step. Secondly, deep-freezing step. Independently speed control system, and the speed of the two meshbelts can be changed infinitely. 1.Quick-cooling stage---the food particles are to be quick cooled after entering into the blast room. The surface of the particles would frozen and reach the temperature of 0 C. meanwhile, with the help of the striking chain, the particles would neither stick together nor sticke on the stainless steel meshbelt. 2.Deep-freezing stage---the food is to be moved on a stainless steel meshbelt, the foodstuff layer loosens with the increasing of the airflow. Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being. The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions. Main Technical parameter for the fluidized IQF Production line, model itemSLD-500SLD-1000SLD-1500SLD-2000SLD-3000SLD-4000Capacity(+/- 10% kg/h)50010001500200030004000Cold consumption(kw/h)103165252323465603Inner dimension(M)5*4.1*3.7(L*W*H)6*4.1*3.78*4.1*3.79*4.1*3.712.5*4.1*3.715*4.1*3.7Outer dimension(M)7.3*4.1*3.88.3*4.1*3.810.3*4.1*3.811.3*4.1*3.814.8*4.1*3.817*3*4.1*3.8Installed power(Kw)3750627498122Infeed temperature+15 COutfeed temperature-18 CInner circulation temperature-35 (+/- 2 C)Frozen time5-20 MinutesRefrigerantR717or R22The above parameter is for reference, we can make the freezer according to your requirement.