meat dewatering machine products

Meat dewatering machineWorking principle, With the help of the heat exchanger and blower, the hot air fill in the drying tunnel. The humidity removing Fan will expel the water vapor from the drying tunnel. And the foodstuff is dried by absorbing the heat of the hot air. Meat dewatering machine, Application, Fruit such as jujube, apple, papaya, mango. Beef, mushroom, fungus, wonton, prawn ect. Especially suitable for the foodstuff which is big in bulk, and needs long time drying Drying time: 10-20hrs Drying temp.: 50Cto 120C Main Technical Parameter for the meat dewatering machine, Model Capacity Trolley Tray Steam consumption Power Dimension Meter, L*W*H SSJ-1 2.5T/load 7 sets 462pcs 600kg/h 10.5Kw 11.3*2.58*3.12 SSJ-2 4.5T/load 11 sets 726pcs 800kg/h 16.5Kw 15.3*2.58*3.12 The trolley (used to carry material and dry in the drying chamber) the trolley is made of stainless steel and on each layer trays are needed for loading trolley with wheel for easy operation the trays should be perforated according to different material and be customized according to customer's requirements