Oven drying machine, Working principle, With the help of the heat exchanger and blower, the hot air fill in the drying tunnel. The humidity removing Fan will expel the water vapour from the drying tunnel. And the foodstuff is dried by absorbing the heat of the hot air. Oven drying machine, Applicable range, Beef, mushroom, fungus, wonton, prawn ect. Especially suitable for the foodstuff which is big in bulk, and needs long time drying Drying time: 10-15hours Drying temp.: 50to 120 Main Technical Parameter for the oven drying machine, Model Capacity Trolley Tray Power Dimenstion Meter, L*W*H SSJ-1 2.5T/load 7 sets 462pcs 10.5Kw 11.3*2.58*3.12 SSJ-2 4T/load 11 sets 726pcs 16.5Kw 15.3*2.58*3.12