hot air dryeradopts the Automatic temperature control system Dried moisture content:10%-25%(controllable) Working temp.: 50-130C Applicable range: su

Fruit&vegetable IQF machine, Working principle: The best equipment for quick freezing all kinds of fruit&vegetable and some of the seafood. A

Fruitdryer Application, sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff. Fruitdryer,Work

vegetable drying machineadopts the Automatic temperature control system Moisture content of dried products:10%-25%(controllable) Working temp.: 50-1

Application range: suitable for the drying of granule products like asparagus, garlic, carrot, mushroom, green vegetables, bell pepper, pumpkin, swee

The main technical parameter of the vegetable drying processing plant Model Output (Kg/h) Power (Kw) Water consumption Steam consumption Processing t

Main technical parameter of the vegetable processing machine Model Output (Kg/h) Power (Kw) Water consumption Steam consumption Processing time(min)

The main parts of the whole clean vegetable production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard

The main parts of the whole clean vegetable production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard

The main parts of the whole clean vegetable production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard

QXJ-M Multi-functional vegetable washing equipment Application: leafy vegetable, edible fungi, jellyfish, fruit, Chinese medicines and other subsidi

Fruitdryer Application, sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff. Fruitdryer,Work

Application the machine is suitable for blanching vegetables, fruits and aquatic products before quick-freezing and dehydration, especially suitable

Tunnel dryingmachineWorking principle, With the help of the heat exchanger and blower, the hot air fill in the drying tunnel. The humidity removing F

Main technical parameter for STJ-II fuel-consumption box-type vegetable drying machine Dimenstion: 3.6*2.0*1.6(Length*width*height, meter) Blower, 1

Working principle, tunnel dryer(dehydrator) With the help of the heat exchanger and blower, the hot air fill in the drying tunnel. The humidity remov

Application: seafood and prepared foods, such as bun, dumpling, fish ball ect Details of the tunnel quickfreezer: model itemSSD-300SSD-500SSD-750SSD-

Working principle,freeze drying equipment After pretreatments, the raw materials are to be frozen in a cold room. After freezing, raw materials are t

Fruitdryer Application, sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff. Fruitdryer,Work

Main technical parameters for FDG-0.5Sqm lab Freeze dryer Drying area: 0.5sqm Capacity: 5-6kg/8-15hrs Average dehydrating volume: 0.6kg/h Material Tr

Main technical parameters for FDG-0.5Sqm mini Freeze drying machine Drying area: 0.5sqm Capacity: 5-6kg/8-15hrs Average dehydrating volume: 0.6kg/h M

Working principle,lyophilizer After pretreatments, the raw materials are to be frozen in a cold room. After freezing, raw materials are to be exposed

Oven drying machine, Working principle, With the help of the heat exchanger and blower, the hot air fill in the drying tunnel. The humidity removing

Meat dewatering machineWorking principle, With the help of the heat exchanger and blower, the hot air fill in the drying tunnel. The humidity removin

Working principle,Vacuum freeze dryer After pretreatments, the raw materials are to be frozen in a cold room. After freezing, raw materials are to be

Features a. Simple operation, reasonable structure, convenient maintenance, wide application, free combination of temperature and speed adjustment et

Advantages 1.With the most advanced dehydrating processing technology 2.Long period of quality assurance 3.Unchanged in its volume and shape Working

Application The machine issuitable forblanching vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitabl

fluidized IQF production line, Working principle: The best equipment for quick freezing all kinds of fruit&vegetable and some of the seafood. Ado

the trolley is made of stainless steel and on each layer trays are needed for loading